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pickled carrot
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pickled carrot
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21.
PICKLED CARROTS
Combine all ingredients. Will keep up to 2 weeks.
Ingredients: 7 (carrots .. oil .. onion .. soup .. sugar .. vinegar ...)
22.
PICKLED CARROTS
Slice and cook
carrots
20-30 minutes - cool. Arrange ... Refrigerate at least 24 hours before serving. Will keep indefinitely in the refrigerator.
Ingredients: 8 (oil .. rings .. soup .. sugar .. vinegar ...)
23.
"PICKLED" CARROTS
Peel and slice
carrots
. Cook
carrots
until barely ... onions and pepper. Put in container and let marinate at least 12 hours. Serve hot or cold.
Ingredients: 7 (carrots .. oil .. onion .. soup .. sugar .. vinegar ...)
24.
PICKLED CARROTS
Cook
carrots
in salt water until tender; ... salt and pepper. Pour over
carrots
and onions and let stand overnight. Put in pint jars and seal.
Ingredients: 9 (oil .. onions .. soup .. sugar .. vinegar ...)
25.
PICKLED CARROTS
Mix all ingredients, except
carrots
. Pour over warm
carrots
. Refrigerate.
Ingredients: 8 (slightly .. sugar .. vinegar ...)
26.
POTATO SALAD WITH PICKLE CAULIFLOWER AND CARROTS
Cook potatoes and peel, dice ... except ... and
carrots
. Mix everything. Now select cauliflower and
carrots
to decorate around the potato salad.
Ingredients: 7 (carrots .. celery .. mayonnaise .. mustard .. potatoes ...)
27.
PICKLED CARROTS
Simmer
carrots
3 minutes in small amount ... some of the liquid, indefinitely. My mother made these in batches and gave them as Christmas gifts.
Ingredients: 7 (cloves .. lengths .. pieces .. sugar .. vinegar ...)
28.
PICKLED CARROTS
Cook
carrots
until crisp tender. Combine all other ingredients and add the cooked
carrots
.
Ingredients: 9 (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
29.
PICKLED CARROTS
Slice
carrots
crosswise. Cook
carrots
in salted ... remaining ingredients 5 minutes. Pour over
carrots
. Then refrigerate. Will keep for weeks.
Ingredients: 9 (mustard .. onion .. sauce .. soup .. sugar .. vinegar ...)
30.
PICKLED CARROTS
Pre, slice, and cook
carrots
until tender; cool. Add onion ... 6 ingredients thoroughly. Pour over vegetables; refrigerate and serve in sauce.
Ingredients: 9 (carrots .. mustard .. oil .. sauce .. soup .. sugar ...)
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RECIPE PULSE
TRENDING NOW
TURKEY INJECTION
SCALLOPED POTATOES
PORK TENDERLOIN TEMPERATURE DONE
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BREAKFAST CASSEROLE
MOON CAKE
GLAZES FOR CHICKEN
HONEY PEANUT BUTTER BALLS
OVEN BAKED CHICKEN BREASTS
ROAST CLOVES
CROCK POT BEEF GRAVY
CARROT CREAM
CANDIED SWEET POTATOES
AVOCADO SALAD TOMATO SHRIMP
CHOCOLATE PRETZEL SNACKS
POTATOES OVEN ROASTED
ONE CRUST BLACKBERRY PIE
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