Results 21 - 30 of 68 for pickled carrot

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Combine all ingredients. Will keep up to 2 weeks.

Slice and cook carrots 20-30 minutes - cool. Arrange ... Refrigerate at least 24 hours before serving. Will keep indefinitely in the refrigerator.

Peel and slice carrots. Cook carrots until barely ... onions and pepper. Put in container and let marinate at least 12 hours. Serve hot or cold.

Cook carrots in salt water until tender; ... salt and pepper. Pour over carrots and onions and let stand overnight. Put in pint jars and seal.

Mix all ingredients, except carrots. Pour over warm carrots. Refrigerate.



Cook potatoes and peel, dice ... except ... and carrots. Mix everything. Now select cauliflower and carrots to decorate around the potato salad.

Simmer carrots 3 minutes in small amount ... some of the liquid, indefinitely. My mother made these in batches and gave them as Christmas gifts.

Cook carrots until crisp tender. Combine all other ingredients and add the cooked carrots.

Slice carrots crosswise. Cook carrots in salted ... remaining ingredients 5 minutes. Pour over carrots. Then refrigerate. Will keep for weeks.

Pre, slice, and cook carrots until tender; cool. Add onion ... 6 ingredients thoroughly. Pour over vegetables; refrigerate and serve in sauce.

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