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Results 21 - 30 of 129 for pickle zucchini
Slice vegetables and cover with ... boil. Pour over sliced zucchini and onion. Let stand 2 hours. Cook 5 minutes. Put in jars and seal. Very good!
Wash zucchini and cut into 1/4 inch ... 1/4 teaspoon cayenne pepper and 1 clove garlic. Adjust lids. Process 10 minutes. Yields about 4 pints.
23. ZUCCHINI PICKLES
Cut zucchini in chunks - do not ... boil. Simmer 5 minutes. Pour over pickles. Let stand 1 hour. Bring to a boil. Put into sterilized jars. Seal.
Peel and remove seeds and pulp from 8 pounds of zucchini. Cut into 1-inch cubes. ... too long or pickles will be mushy. Fill sterilized ... in hot water bath.
25. ZUCCHINI PICKLES
Place zucchini and onions in large bowl ... Fill to 1/2 inch of top with pickling solution. Seal and process 10 minutes in boiling water bath.
26. ZUCCHINI PICKLES
Wash zucchini. Cut into thin slices ... at least up to 6 months. This is a great way to use zucchini. Even zucchini haters love these pickles!
27. ZUCCHINI PICKLES
Cover zucchini and onions with 1 inch ... space. Adjust caps. Process 15 minutes in a boiling water bath canner. Yield: about 4 (8 ounce) jars.
For gardeners wondering what to do with all that zucchini, here is one of ... lids. Process 15 minutes in boiling water bath. Makes about 8 pints.
29. ZUCCHINI PICKLES
Combine zucchini and onions. Sprinkle with salt ... process in water bath for 5 minutes. Makes 2 quarts. This recipe may be doubled, tripled, etc.
30. ZUCCHINI PICKLES
Cover zucchini and onions with 1 inch ... spatula. Adjust caps. Process 15 minutes in boiling water bath canner. Yield: about 4 half-pint jars.
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