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Results 21 - 30 of 46 for pickle fried
Cut dill pickles into 1/4 inch thickness. Combine ... batter. Heat oil 375 degrees. Fry pickles until they float to the surface about 4 minutes.
Dip pickles in batter and roll in flour; deep fry. For sauce use French horseradish mustard, mayonnaise and garlic salt to taste.
Make batter of milk, eggs. Dip pickles in batter and roll in ... For sauce, use French horseradish mustard, mayonnaise and garlic salt to taste.
Mix beaten egg with milk, ... separate bowl. Dip pickles in egg wash then into ... into flour, then put into hot deep fat. Fry to golden brown.
Dip pickles in batter and roll in flour, deep fry. For sauce use French horseradish mustard, mayonnaise and garlic salt to taste.
Mix beaten egg with milk, ... separate bowl. Dip pickle in egg wash, then into ... back into flour, then into deep fat fryer until golden brown.
Wash fresh beets and leave about an inch of the top stems so the juice will not cook out so much. I sort the beets according to size and ...
Beat egg, milk and salt ... Tartar Sauce (below). Makes 40 hors d'oeuvres. Combine all ingredients. Serve as a dip for French-Fried Mushrooms.
In the mid to late 1960's The Colonel sold hamburgers. I remember buying them at KFC's in northern and southern California. It was a single ...
Delicious fried pork chops with a sweet ... pork and bring to a simmer. Simmer 3 to 5 minutes, until pork is cooked through and sauce thickens.
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