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Results 21 - 30 of 58 for piccalilli without sugar
21. PICCALILLI
Chop real fine the cabbage, ... liquid. Put in vinegar, water, sugar and spices. Boil until tender, at least 10 to 15 minutes. Pour in jars and seal.
22. PICCALLILI
In meat grinder, grind peeled ... pan, combine vinegar, sugar and spices. Boil 3 minutes. ... and process in a boiling water bath for 10 minutes.
23. PICCALILLY
Slice onions, tomatoes and peppers, put in a jar with salt. Mix well, let stand 24 hours; drain off and boil in vinegar (after adding the ...
24. PICCALILLI
Wash tomatoes and peppers thoroughly. ... add remaining vinegar, sugar, salt and spices. Simmer ... quickly packing. Seal at once. Yields 6 pints.
25. PICCALILLI
Chop all ingredients and simmer until tender. Ladle into hot canning jars leaving 1/2-inch headspace. Adjust caps according to ...
26. PICCALILLI
Wash vegetables; put through food ... 1 pint vinegar, sugar, salt and spices. Simmer ... 1/8-inch from top. Seal each jar at once. Makes 6 to 7 pints.
27. PICCALILLI
Add: Mix all ingredients, add salt, and place in colander to drain. After draining, place all ingredients in large pot and add: Mix well. ...
28. PICCALILLI
Wash the vegetables thoroughly, chop ... Drain. Combine vinegar, sugar and the spices tied in ... boil. Pack in hot jars and seal. Makes 2 quarts.
29. PICCALILLI
Chop the tomatoes, gherkins, peppers ... Heat the vinegar, sugar, and spices, add the ... bring to boiling point. Pack into hot jars and seal.
30. PICCALILLI
Cook and process in glass jars.
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