Peppercorn Gravy - Recipes - Page 3

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Results 21 - 30 of 47 for peppercorn gravy

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21. SAUERBRATEN (MARINATED BEEF)

A heavy 4-quart kettle or ... marinade for the gravy). Bring liquid to boiling. ... heated. Do not boil. Serve meat and gravy with potato pancakes.

22. GERMAN SAUERBRATEN

Combine salt and ginger; rub ... sugar, pickling spices, peppercorns, cloves and bay leaves; ... gingersnaps; simmer until gravy is thickened. Slice roast and serve with gravy. Yield:12-14 servings.

23. POT ROAST TWINS

Brown pork and beef slowly ... add water, salt, peppercorns and bay leaf. Cover and ... or until tender. GRAVY: Let fat rise to ... Cook until gravy thickens.

24. SAUERBRATEN

No. 1: Place salted brisket ... 10-12 small ginger snaps. Add to liquid and meat. Slice meat, pour gravy in gravy boat. Serve on mashed potatoes

25. INDIAN POT ROAST

Mash the garlic and saute ... ample supply of gravy.) Cover tightly and simmer ... with pot roast or stew during the last 12 minutes of cooking.

26. INDIAN POT ROAST

Mash the garlic and sauté ... ample supply of gravy. Cover tightly and simmer ... pot roast or stew during the last 12 minutes of cooking.

27. SAUERBRATEN MIT SPAETZLE

Put the pot roast in ... onion, bay leaves, peppercorns, cloves and sugar. Bring ... sauce. Thicken the gravy in the usual manner with ... spaetzle. Makes 6-8 servings.

28. DELICIOUS SAUERBRATEN - GERMANY

Wipe steak with a damp ... carrot, celery, cloves, peppercorns, vinegar, bay leaves and ... 3 hours. For gravy, melt remaining butter in ... with meat. 8 servings.

29. STEWED CHICKEN & DROP DUMPLINGS

Cleanse, rinse and disjoint and ... boiling. To prepare gravy: Combine 1/2 cup water ... back into gravy. Gravy should well cover the chicken.

30. GRANDMA'S CHICKEN CURRY

Slow boil all ingredients, except ... rice or noodles. Gravy: Reserve 1 c. broth. ... want for gravy. Add paste to broth, stirring until thick.

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