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Results 21 - 30 of 332 for pennies
21. COPPER PENNIES
Combine soup, vinegar, mustard, sugar, and oil. Boil together 1 minute; cool. Add to vegetables; stir well and refrigerate.
Cook carrots until just done, drain. Add onion and green pepper to carrots. Mix together rest of ingredients and pour over vegetables. Toss ...
23. COPPER PENNIES
Slice and cook carrots until ... recipe will keep in the refrigerator for many days; also, Copper Pennies are delicious served warm. Serves 6 to 8.
Combine top ingredients. 1 med. onion, sliced 1 med. green pepper, sliced
Drain carrots after cooking. Cool. Mix with all other ingredients. Refrigerate.
Cook carrots, drain and add green pepper and onion pieces. Set aside while preparing sauce. Combine soup, catsup, sugar, vinegar, oil, salt ...
Slice carrots, green pepper and onion. Steam 10-12 minutes until tender crisp. Combine other ingredients and mix well. Pour over ...
28. COPPER PENNIES
Slice carrots and cook until tender but still crispy; drain and cool. Chop pepper and onion and add to carrots. Heat marinade ingredients ...
Boil carrots in salted water 4 minutes. Not quite done. Drain carrots. Add onions, and green peppers. Heat soup, oil, vinegar and sugar ...
Cook only until fork tender. Do not overcook. Add rest of ingredients to cooked carrots. Let marinate several hours or overnight. Serve ...
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