Results 21 - 30 of 55 for pecan sandie cookies

Previous  1  2  3  4  5  6   Next

Cream butter and sugars until ... well. Stir in pecans. Roll into 1-inch balls. ... 300 degrees. Bake cookies 12 minutes longer until just ... complete cooling. Store airtight.

22. SANDIES
Cream butter and sugar until ... well. Stir in pecans. Roll into 1 inch ... 300 degrees. Bake cookies 12 minutes longer until light ... before removing. Store airtight.

23. SANDIES
Cream butter and sugar. Add ... degrees about 20 minutes. Remove from pan; cool slightly; roll in confectioners' sugar. Makes about 3 dozen cookies.

Mix cookie crumbs and butter in a bowl. Pat against the bottom of 9 inch pan. Bake in 350 degree oven for 8 minutes. Cool. Beat egg whites ...

Crush cookies and put into 9 x ... sugar, lemon, berries and egg whites for 8 minutes. Fold in Cool Whip. Sprinkle crumbs on top. Keep in freezer.



Crush cookies and thaw strawberries. Whip egg ... sugar and strawberries. Whip. Fold in Cool Whip. Make 3 layers beginning with cookies. Freeze.

Crush cookies, reserve 3/4 cup for ... and sugar and beat on high speed for 10 minutes. Fold in Cool Whip. Top with crushed cookies and freeze.

Crush cookies and put 2/3 of them ... cookie crumbs in the 9x13 pan, then sprinkle with the rest of the crumbs. Freeze and serve when you want it.

Beat butter for 30 seconds. ... in flour and pecans. Shape into 1 inch ... shake a few cookies at a time in a bag with powdered sugar. Makes 36.

With rolling pin, roll out and crush cookies. Mix crushed cookies with ... let cool. After pudding is set, spread rest of Cool Whip over dessert.

Previous  1  2  3  4  5  6   Next

 

Recipe Index