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Results 21 - 30 of 130 for pecan praline cake
Heat oven to 325 degrees. In a large bowl, combine cake mix and butter at a ... brown sugar and pecans; blend well. Sprinkle evenly ... hours. Store in refrigerator.
Warm buttermilk and shortening. Put ... given. Spread on cake that has been baked. Place under broiler and allow to bubble and lighten in color.
Heat oven to 325 degrees F. In bowl combine cake mix and butter at low ... of pan. Refrigerate 4 to 5 hours or overnight. Store in refrigerator.
Warm buttermilk and butter. Put ... As soon as cake is done, spread mixture on ... takes only a few minutes. Cut in squares and serve warm or cold.
Combine cake mix, pumpkin, oil, brown sugar, ... pan. Top with praline mix. Top with remaining batter. ... crumbly; add 1/2 cup chopped pecans.
Combine raisins and bourbon, stirring ... addition. Fold in pecans and reserved raisin mixture. Pour ... rack, and drizzle praline glaze over cake. Cool completely. Yield: One ... Yield: about 1 cup.
Cake: Heat oven to 325 ... evenly with chopped pecans. In large bowl, combine ... on serving plate, praline side up. Spread with half ... curls. Store in refrigerator.
Praline and cake: In small saucepan, combine ... evenly with chopped pecans. Carefully spoon your chocolate ... whole pecans and chocolate curls.
In a small bowl combine cake mix, 1 egg, butter and ... with sauce and whipped cream. 12- 15 servings. Cool. Refrigerate until ready to serve.
Makes 2 dozen squares. For ... thickens. Stir in pecans. Pour over, spread over ... into serving size pieces, cover and refrigerate until serving.
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