Results 21 - 30 of 48 for pecan cornbread

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Crumble cornbread into large bowl set aside. ... dish uncovered for 30 minutes or until hot and golden on top. This makes a dry crumbly dressing.

In large skillet, cook celery, ... white bread and cornbread. Add cooked vegetables. In ... add seasonings, eggs, pecans, sausage and drippings. Toss ... minutes of turkey cooking.

Combine cornbread crumbs and bread crumbs in ... lightly greased 13"x9"x2" baking dish; bake at 350 degrees for 45 minutes. Yield: 8 to 10 servings.

Preheat oven to 325 degrees. Rinse turkey, pat dry. Loosen skin with knife, pull back, leaving attached along 1 edge. Stir together ...

Cook cornbread ahead of time and crumble ... needed. Spray Pam into baking dish. Add dressing and bake about 30 minutes at 350 to 375 degrees.



Remove sausage from casing and ... powder, poultry seasoning, pecans and egg; mix thoroughly. Then ... recipe really gives the turkey a nice flavor.

Mix corn meal, flour thoroughly. Add milk and bake at 450 degrees until browned. Cool. Crumble corn bread in very fine crumbs into large ...

Melt 1/2 of butter in skillet, cook onions over medium heat until transparent. Transfer to large bowl. Melt remaining butter in skillet. ...

Mix together eggs, both sugars, ... stir in flour. Add pecans. Preheat oven to 325°F. Bake 45 minutes. Center may be soft. Do not overbake.

Brown sausage in a large ... bowl, put crumbled cornbread and white bread; mix. Pour ... chopped eggs and pecans. Add broth as needed. ... and crunchy on top.

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