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Results 21 - 30 of 124 for peas substitute
21. BEEF STIR FRY
Slice beef into thin 3 ... and leave snow peas whole. Heat wok or deep ... the pan and thicken juice if desired. Serve hot on rice or noodles.
Wash vegetables and cut into bite-size pieces. Combine all vegetables in a large pot, add all packets of instant chicken broth and tomato ...
23. 7 LAYER SALAD
Layer in large bowl, starting with lettuce. Cover mayonnaise to edges. Top with Parmesan cheese. Chill overnight. Salad may be tossed ...
24. VEGETABLE SALAD
Drain peas, green beans, corn & ... ingredients in a bowl. Bring vinegar, sugar and oil to a boil. Pour over vegetable mixture and refrigerate overnight.
Mix together the day before serving. Refrigerate. Keeps well for at least 10 days. Serves 6-8. This is the perfect boat salad!
In large skillet in hot ... zucchini and chick peas. Cook until zucchini is ... vegetable mixture over cous-cous. Let stand 2 or 3 minutes. Serves 4.
27. GOULASH
Brown ground beef in large ... minutes, then add peas and corn (cheese if desired) ... spaghetti. (This with salad or slaw will make a complete meal.)
Melt butter in 10" skillet ... heat; add egg substitute. When bottom is set, ... and cook 5 minutes. Just before serving, add orange sections.
29. BASQUE PAELLA
Calories per serving: 221. Preparation ... water, stock, salt substitute, saffron, and oregano. Bring ... has absorbed liquid (about 15 minutes).
Drain all canned veggies. Pour vinegar, oil and sugar over veggies and let stand at least 24 hours. May be kept 4 or 5 days. ENJOY!
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