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Results 21 - 30 of 50 for pear tart
21. APPLE CRISP
Put apples in buttered casserole dish. Combine the dry ingredients in a separate bowl. Cut in butter. Mixture will get crumbly. Sprinkle ...
22. APPLE-PEAR PIE
Preheat oven to 425°F. Roll ... large bowl, combine pears, apples, honey, nutmeg, ginger ... 50 minutes. Great served warm with whipped cream.
Cut apples into quarters. Do not core, peel or seed fruit. Cover and cook for 30 to 40 minutes. Put through food mill. Measure. For each ...
Heat oven to 375 degrees. ... Peel and core pears and cut into chunks. Drain ... Sprinkle crumb topping over fruit. Bake until golden, about 1 hour.
Preheat oven to 350°F. Combine Equal, cornstarch and spices in a medium saucepan. Slowly stir in cider. Add canned fruit. Heat slowly ...
Prepare and chop all ingredients and boil 3 hours.
Preheat oven to 425 degrees. Combine flour, salt and sugar. Grate lemon rind. Make a well or hole in the flour, break egg into it, add ...
Mix until crumbly and bake 1 hour.
Heat oven to 450 degrees. ... using 10 inch tart pan with removable bottom or ... fruit with melted apple jelly, if desired. 10 to 12 servings.
Wash cranberries; place in large ... Add raisins, apples, pears, celery and onion. Continue ... up to one month. Yield approximately 2 quarts.
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