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Results 21 - 30 of 94 for pea soup wine
Place all beans except limas ... minutes. Cut sausage into 1/4 inch rings. Add to soup along with ham and vinegar. Simmer again a few minutes.
Heat 2 tablespoons of vegetable oil in a heavy soup pot over medium heat. Add ... add the snow peas and bean sprouts. Cover and ... Stir in the rice-wine vinegar, sesame oil and chili ... Serves 6 to 8.
23. MINESTRONE
In large kettle, brown meat ... seasonings and onion soup mix. Stir in boiling water, ... cabbage and split peas; continue to cook for ... macaroni, parsley and wine. Simmer for 30 minutes ... necessary. Pass Parmesan cheese.
Brown lamb shanks in 8 ... Remove shanks from soup, pull meat from bones ... shanks. Do not brown ham and substitute dry sherry for white wine.
25. SPLIT PEA SOUP
In large saucepan, melt butter, ... to 1 1/4 hours. If soup becomes too thick, add additional water. Remove bay leaf. 6 servings, 3/4 cup each.
Preheat oven to 375 degrees. Combine chicken, peas, celery, chestnuts, almonds, pepper, onion, olives. Sprinkle with wine, lemon juice and salt. ... Combine milk and soup, bring to boil, stirring ... bake 5 minutes longer.
27. ORIENTAL SALAD
Mix all together. For best results, refrigerate overnight.
28. STIR FRY BEEF
Broil or fry sirloin steak, ... soy sauce, rice wine, sugar, sesame oil together ... and garlic. Add pea pods, onions, celery, celery cabbage, ... sesame oil. Add soup stock cover and cook 2 ... Serves 2 or 3.
Put beef, carrots, onions and potatoes, tomato soup, water, salt, pepper, bay leaf and red wine in a lightly greased 3 ... for 4 hours. Peas and vegetables will retain color ... minutes of cooking time.
Defrost peas. In 1 1/2 quart ... milk to mushroom soup. Heat to near boiling. Add wine, if desired. Pour over ... degrees for 30 to 40 minutes.
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