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Results 21 - 30 of about 810 for pea soup
Place split peas and ham hock in large ... are tender. Cool soup. Skim fat and remove ... thickens. Serve with garlic bread. Makes 8 servings.
Put peas, ham bone, onion and ... 1 1/2 hours (soup thickens as it cooks). Add ... salt, pepper and garlic. Very good left over and freezes well.
Pick peas and rinse. Put in pot ... ham hock out and cool. Cut meat off bone and return to soup, add a little more water if soup becomes thick.
When cutting up your ham, ... ham and split pea soup! Wash and sort peas. ... Return meat to soup. Season with salt and pepper. Makes 2 quarts.
Add ham hocks and onions ... discard bones. Add peas and potatoes and boil an ... 60 minutes add carrots and boil 1 additional hour. ENJOY!!!!
We don't eat pork so ... of white acre peas into it to use the ... thicker. Have some sprinkled cheese on top or have a grilled cheese with it. Yum!
Soak dried split peas in water overnight. Rinse several ... to purée the soup at this point. Serve with ... of Texas Pete hot sauce to my bowl.
Place a large soup pot over medium-high heat with ... minutes until potatoes are tender. Add black eyed peas and cooked sausage and heat through.
A soup traditionally served on Thursdays accompanied ... Dutch oven soak peas in 6 cups water overnight. ... the soup plate. Makes 6 servings.
Preparation time: 10 minutes. Cook ... stock pot or soup kettle, combine dry peas, ham and water. Heat ... discard any bone. Return ham to pot.
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