Results 21 - 30 of 82 for pea dumplings

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Cook fryer, cut into bite ... potatoes, bay leaf, peas and seasoning salts. Put cover ... before serving, mix dumplings. Sift dry ingredients together. ... done. Yields 10-12 servings.

Prep Day: Combine Chicken, base, soup, vegetables, and your choice of seasonings to freezer bag. Seal and label. Cooking Day: Thaw soup in ...

Place chicken in large stock ... and stir. Add peas and carrots, salt and pepper ... about 30 minutes. Dumplings: In large bowl combine ... Return chicken to pot.

Trim excess fat from beef ... minutes. Rinse frozen peas under cold water to separate. Sprinkle peas around dumplings. Cover and cook 10 ... a soft dough forms.

Place fryer, water bouillon, peppercorns ... serving, mix feather dumplings by sifting dry ingredients together. ... minutes. Makes 10-12 servings.



Cut up chicken and plate ... longer. To make dumplings, sift together flour, salt ... simmer 18 minutes until done without peeking. Serves 12.

Cook and stir ground beef ... ingredients except Egg Dumplings. Heat to boiling; reduce ... (3500 to 6500 feet) : No adjustments are necessary.

Brown beef in oil; add ... 30 minutes. Add peas, then flour blended with ... heat. Top with dumplings; steam 12-15 minutes without ... by tablespoonfuls. 6-8 servings.

Place fryer, water, bouillon, peppercorns ... mix up feather dumplings by sifting dry ingredients together. ... done. Makes about 10-12 servings.

1. Heat butter in large ... ready, prepare Basil Dumplings. 5. Remove from oven ... degrees. Stir in peas. Drop dumplings onto stew. ... fork until dough forms.

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