| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 97 for pasta y fagioli
Saute' the carrots, celery, onions and garlic in hot olive oil in a large skillet. Add the oregano, basil, 1/2 tsp. salt and 1/4 tsp. ...
Saute onions, garlic, ham pieces ... and simmer 1/2 hour to 45 minutes. Boil ditilini pasta, add the fazool and enjoy. Serve with garlic bread.
Make white sauce with 1/4 cup butter, 2 tbsp. flour and 1 cup milk. Add 3 cans chicken broth with 3 cans water, 1/4 cup dry white, 2 cloves ...
24. PASTA Y FAGIOLI
Brown meat with other ingredients ... served over cooked pasta (ziti, bows, elbows, ditalini, etc). ... with sweet vinegar peppers. See also:
25. PASTA e FAGIOLI
Rinse beans; combine beans and 4 cups water. Bring to boiling; simmer 2 minutes. Remove from heat; let stand 1 hour, or add beans and water ...
Saute celery, onions and garlic in heated olive oil in large saucepan. Add all other ingredients, stir, and simmer 30 to 40 minutes. Cook ...
Using 5 quart pot, heat ... 10 ... pasta; cover and simmer 10 minutes. Add spinach and simmer 5 minutes. Serve with cheese at table. Makes 2 quarts.
Saute garlic in oil in ... 2 minutes. Add pasta, stirring to distribute ingredients ... cup finely chopped parsley. Sprinkle over top of soup.
Brown several cloves of garlic ... bowl add tubettini, cover with tomato/bean mixture. Optional: Grate Parmesan cheese atop pasta and fagioli.
30. PASTA FAGIOLI
Saute onion in bacon grease ... tomato sauce with pasta, water and all. Serve immediately with garlic bread and plenty of grated Parmesan cheese.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables