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Results 21 - 30 of 718 for parmesan dip
Combine all ingredients. Transfer to a baking and serving dish. Bake at 425°F until bubbly.
22. ARTICHOKE DIP
Combine all ingredients in a casserole dish. Bake at 350°F for 45 minutes. Serve with garlic rounds, French bread or crackers.
Combine all ingredients in a medium saucepan and cook over very low heat for approximately 30 minutes. Transfer to a medium serving bowl ...
Preheat Oven to 500°F. Rinse ... rolls and sprinkle Parmesan cheese on rolls. Place rolls ... or cup and dip your sandwich in the Au-Jus and Enjoy!
25. ARTICHOKE DIP
Preheat oven to 325 degrees F. Grease a medium sized casserole dish or spray with olive oil spray. Combine cheese, mayonnaise and whipping ...
Finely chop spinach and artichoke. Boil spinach and artichokes in 1 cup water on medium heat for 10 minutes. Drain well. In a ...
Rub jalapenos with olive oil and salt; broil until dark spots appear on a crackling skin. Finely chop jalapeno, shred artichokes and ...
Mix and bake 20-30 minutes 350 oven. Serve with assorted crackers, Little Melba Rounds, etc. .
Drain jar of artichoke hearts. Chop coarsely. Combine Parmesan cheese, cream, and mayonnaise in ... and green chilies. Serve with tortilla chips.
Preheat oven to 350°F. Chop artichoke hearts, garlic, water chestnuts, crab and put into a large bowl. Defrost frozen spinach and drain all ...
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