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Results 21 - 30 of 30 for parboil cabbage
Put cabbage (whole head) in boiling water. ... separate. Separate leaves. Parboil 1 cup of rice (makes ... on top of stove on low for 2 hours.
Remove core from cabbage. Parboil the cabbage in a kettle ... cream and stir until hot. Taste for seasoning. Pour over cabbage rolls. 15 servings.
Parboil cabbage for about 10 minutes. In ... vegetables are tender. Then add half and half and bring back to hot heat, not boiling. Serve hot.
Parboil cabbage in salted water for 5 ... the cabbage). Add the remaining ingredients, mixing well. Cover and cook at medium heat until tender.
25. STUFFED CABBAGE
Parboil the cabbage in a kettle of water ... topped with yogurt or sour cream on a bed of rice. 1 1/2 hours to prepare 6 servings (2 rolls each).
Disca rd tough ends. Cut ... Blanch if tender, Parboil if tough. Drain. Slice thin ... thinly. Trim off tough ends. Cut into 1 to 2 inch lengths.
27. OCTOPUS HOT DISH
Clean and cut the octopuses ... inch long pieces. Parboil the cabbage starting with the stems. Parboil ... boil for the best taste. Serve at once.
Soak ham 2 days in cold water, parboil 20 minutes, remove skin. Parboil kale, cabbage and field cress. Put slits ... out and let cool overnight.
29. STUFFED CABBAGE
Place head of cabbage in pot of water and ... parboiled rice. To parboil rice, just cook for 7 ... and bake 1 hour and 45 minutes at 350 degrees.
30. CABBAGE ROLLS
Parboil the cabbage in vinegar water (1/2 cup ... water to cover the rolls. Bake at 375 degrees for 2 hours. Serve with salad and pickled beets.
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