Pao Chicken - Recipes - Page 3

Results 21 - 28 of 28 for pao chicken

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Make rice. Combine pork and 2 tablespoons soy sauce and refrigerate 30 minutes. Combine 2 tablespoons soy sauce, lemon juice, sugar, ...

22. SHRIMP KUNG PAO STIR FRY

Heat oil in a wok over medium heat. Stir in garlic, shallot and ginger. After a moment, add stock, stirring well for about 1 1/2 minutes. ...

23. KUNG PAO SHRIMP

Cut into bite-size pieces: Put a small amount of olive oil in wok; heat. Add vegetable first, then shrimp. Add sauce. Veggies should be ...

24. KUNG PAO SCALLOPS

Above should be shelled deveined, butterflied, washed and dried. Also will need: Mix seafood in marinade for 30 minutes or up to 12 hours ...

25. KUNG PAO SHRIMP

Mix all the "Sauce" ingredients together and keep aside. Combine garlic, ginger, cornstarch, soda, sugar, salt & pepper. Add shrimp, ...

26. CHIANHG-PAO-CHI-TING

Prepare ahead: Bone, skin and slice chicken breasts into 1/2" strips. Cut ... through. Serve immediately over rice or Chinese noodles. Serves 4 to 5.

27. KUNG PAO PORK

Combine pork and 2 tablespoons soy sauce; refrigerate 30 minutes. Combine remaining 2 tablespoons soy sauce, lemon juice, sugar, ...

28. KUNG PAO CHICKEN

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