Wash and dry chicken. Remove skin. Melt the ... a shallow baking pan. Add remaining ingredients. Roll ... if using boneless breasts). Serve with rice if ... cold also for picnics.
Heat oven to 375°F. Scatter ... of shallow roasting pan. Arrange chicken in single layer in pan. ... top of each breast. Add broth. Bake about ... serve with pan juices.
Preheat oven to 400°F. Flatten chicken breast evenly all around. Sprinkle with ... bottom) in frying pan and fry chicken until golden ... side. Makes 1 serving.
This chicken recipe is great served "dry" ... favorite seasoning. Pound breasts out to 1/2-inch thickness (for ... large non-stick sauté pan on medium-high heat, heat up ... Enjoy! Makes 6 servings.
Even if you are not ... the butcher, your chicken breasts to stuff them. In a ... Spray a large pan with non-stick cooking spray (Pam). ... and pepper, if desired.
This is a chicken breast variation of the classic Italian ... lemon juice to pan. Heat to a boil, ... ingredients. For 8 servings: Double the ingredients.
Ingredients: 12 (flour .. juice .. oil .. parsley .. salt .. vinegar ...)