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Results 21 - 30 of 63 for overnight egg casserole
Mix together in 1 1/2 quart casserole. Refrigerate overnight. Bake covered in 350 ... cook the shells before mixing all together in casserole.
Place 2 cups of bread ... shallow 2 1/2-quart casserole. Mix together: salmon, onion, ... bread cubes. Beat eggs; blend in soup and ... Cover and refrigerate overnight. Top with cheese before ... first hour. Serves 6.
Pour hot water over hash ... drain well. Beat eggs; add potatoes and all ... Cover and refrigerate overnight. In the morning, place ... are set. Serves 6.
Combine eggs, beat, bread cubes, and ... a 9 x 13 inch casserole. Refrigerate overnight and bake at 350 degrees for 45 to 50 minutes. Serves 8.
Drain and flake crab (reserve ... cubes. Butter a 1 1/2 quart shallow casserole. Alternate layers of bread-cheese-crab. Drizzle with melted butter.
Place 1/2 of bread crumbs ... 2 1/2 quart casserole. Mix together salmon, onion, ... bread crumbs. Beat eggs; blend with milk and ... Cover and refrigerate overnight. Top with grated cheese ... minutes. Yield: 6 servings.
Combine all ingredients. Refrigerate overnight in good sized casserole dish. Bake 1 hour in a 350 degree oven. Serves 6-8.
Mix all ingredients in casserole, covered, in refrigerator the day before serving. Put in oven at 350 degrees and bake for 1 hour, covered.
Mix soup and milk. Add macaroni, ham, cheese, eggs and onion. Place in 1 1/2 quart casserole; cover and refrigerate overnight. Bake, covered at 350 ... until macaroni is tender.
Place bread on bottom of buttered casserole. In bowl mix salmon, ... over bread, beat eggs and milk and soup. Let stand overnight. Bake at 350 degrees ... the last 15 minutes.
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