| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 1,210 for oven made bread
This is a good sized loaf for the larger bread machines, but can also be made conventionally. Cooks Note: If you ... in a standard oven, bake in a preheated ... pan (greased and floured).
Combine first 4 ingredients and ... 5 quart Dutch oven. Grease Dutch oven and ... a shallow sound. Remove from oven and turn loaf out on rack.
Dissolve yeast in water. Stir ... cast aluminum Dutch oven. Cover with well greased ... on bottom with fingers. Turn out on wire rack to cool.
In a small pan heat ... removing crust, tear bread into ragged dime-size crumbs to ... preheated 325 degree oven until a knife comes out ... way. Makes 6 servings.
Break toasted bread into bite size pieces and ... package melted chocolate chips or milk-egg mixture, substitute chopped nuts for raisins and nutmeg.
Dissolve yeast in small amount ... Place basin of water on lower rack of oven - bake bread at 375 degrees for 1/2 hour. Remove to rack for cooling.
27. IRISH SODA BREAD
Preheat oven 375 degrees. Put dry ingredients into bowl. Add eggs and melted butter. Mix with fingers. Add buttermilk until dough is moist.
28. CORN BREAD SALAD
Prepare corn bread, when done cool and ... large bowl. Add all ingredients, mix well and chill overnight. This is good served with pinto beans.
29. BREAD STUFFING
Melt 1/2 stick butter and ... Cure Arnold brick oven white bread adding enough to bind the ... hour. Use to stuff poultry, veal, or as a side dish.
Preheat oven to 350 degrees. Mix milk, ... to dry ingredients. Stir until well blended. Pour into a greased and floured loaf pan. Bake 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables