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Results 21 - 30 of 162 for orange rum cream
21. ORANGE RUM CAKE
Preheat oven to 350 degrees. ... a tube pan. Cream butter and sugar until very ... sour cream, add rum, orange rind and vanilla. Lower speed. ... cake, and keeps well.
Combine crushed cookies and melted ... Combine milk, sour cream and beat in dry pudding ... Cool Whip and seasonings. Pour into crust and chill.
23. BANANA FLAMBE
Cream butter and sugar in a ... Stir in bananas, rum, and liqueur. Ignite with ... over ice cream; pour sauce over bananas, and top with peanuts.
Combine sour cream, yogurt, honey, rum and cinnamon. Chill. Cut all ... plates and add generous scoop of dip in center. Sprinkle with cinnamon.
25. QUICK CASSATA
Pour cake batter into 3 ... add 2 tablespoons rum. Mix ricotta with sugar and orange rind and chocolate bits. To ... stiffly beaten sweetened cream. Decorate with sprinkles, if ... whipping. Cream keeps better.
Melt chocolate in top of ... mixture. Bring heavy cream to boil and add to chocolate. Whisk in rum and liqueur. Continue beating until ... if desired. Serve immediately.
Combine water and sugar and boil for 5 minutes. Add remaining ingredients. Freeze at least 24 hours. When ready to serve, fill glasses half ...
In a small mixing bowl ... In another bowl beat cream until thick. Fold egg mixture into cream. Fold in rum. Keep in refrigerator until needed.
Preheat oven to moderate 350 ... Prepare Filling: Beat cream cheese and sugar in large ... in eggs, pumpkin, orange and rum extracts, cinnamon, ginger and nutmeg ... or overnight. Serve chilled.
1. Preheat oven to 350 ... Prepare filling: Beat cream cheese and sugar in large ... in eggs, pumpkin, orange and rum extracts, cinnamon, ginger and nutmeg ... or overnight. Serve chilled.
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