Results 21 - 30 of 189 for orange juice limeade

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In a large bowl combine first four ingredients. Chill. Place in a punch bowl. Add chunks of sherbet. Garnish with orange slices. Serves 20.

Empty frozen juices, pineapple and cranberry juice, ... lime, lemon or orange slices. Arrange in pattern in ... water to cover fruit and freeze.

Thaw frozen juices and mix all together. Serve cold.

Boil sugar and water. In large half gallon pail or container, mix all ingredients thoroughly. Place in freezer and stir occasionally for 2 ...

Combine and freeze for 24 hours. Stir 2 or 3 times while freezing. Scoop out mixture into glasses. 7-Up can be added to make it slushier. ...



Combine all ingredients in large punch bowl. Cover with large ice cubes. Stir until well mixed. Servings 3 1/2 quarts.

Stir red hots in hot water until melted. Cool and add cranberry juice and concentrates. Stir to combine. Makes 18 (5 oz.) servings.

Let juices thaw about 30 minutes until ... Make this right before serving so the sherbet keeps it cold and you do not have to use ice. Serves 24.

Combine ingredients except ginger ale; pour over ice block in bowl. Add ginger ale just before serving.

Combine all ingredients except ginger ale. Pour over ice mold or cubes in punch bowl. Just before serving, add ginger ale. Makes 24 to 30 ...

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