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Results 21 - 30 of 51 for old fashion pecan cake
Preheat oven to 350 degrees. ... Fill centers with pecan halves or with a maraschino ... longer. Gently pour cake batter over pineapple in skillet, ... whipped cream. Serves 8.
Use 10x4 tube pan or two 9x5x3 loaf pans, greased and floured. Mix butter, sugar, eggs and brandy extract. Add flour and spices. Add fruit ...
Cream shortening and sugar. Add eggs and vanilla. Sift all dry ingredients and add to creamed mixture along with the buttermilk. Fold in ...
Makes 10 mini tins and 3 large tins. Mix butter, sugar, eggs, salt, cinnamon and nutmeg in very large bowl. Add flour and mix. Add nuts and ...
In large bowl mix well ... on top of cake. Bake at 350 degrees ... minutes. Cool and cut into squares. For heat results, bake one day before serving.
Add boiling water to oats ... 35 minutes until cake tests done with a toothpick. ... sugar. Stir in milk and vanilla. Then pecans and coconut.
Melt butter in pan and ... butter mixture. Place pecan half or maraschino cherry in ... Pour over pineapple. Bake at 325 degrees for 30 minutes.
Preheat oven to 325 degrees. Combine all ingredients in large mixing bowl except jam and nuts. Fold in jam and mix well. Fold in nuts and ...
Soak raisins in pineapple for ... floured 9 inch cake pans. Bake at 350 degrees ... then freeze serving-size portions to enjoy for months to come.
Combine oats and boiling water; ... degrees for 30-35 minutes. Spread over cake. Broil until topping is light brown, about 2 minutes. 16-20 servings.
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