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Results 21 - 30 of 491 for okra tomato gumbo
21. SEAFOOD GUMBO
Heat oil in large non-iron ... green pepper, and okra. Cook and stir until ... Stir file into gumbo just before serving. Ladle gumbo ... a mound of rice.
Saute in 1/4 cup oil ... in flour, tomatoes, tomato sauce, Worcestershire sauce, seasoned salt and gumbo file. Simmer from 15 to ... add simmered undrained okra, chicken and wings and ... rice; sprinkle with paprika.
23. SEAFOOD GUMBO
Strain shrimp broth and save to make gumbo. Peel shrimp and refrigerate ... washed sliced thin okra. Quickly stir in 1 ... cooked long grain rice.
For stock, place chicken, water, ... Continue simmering. For gumbo, heat Crisco shortening or ... medium brown. Add okra, onion, celery, green pepper. ... and freeze, if desired.
25. SAUSAGE GUMBO
Place sausage in large skillet ... tomatoes, broth, seasonings, okra and reserved sausage. Simmer, covered, 25 to 30 minutes. Stir in gumbo file. Serve over beds of fluffy rice. Makes 8 servings.
26. CHICKEN GUMBO
Day before you prepare this: ... into small pieces and add flour, salt and pepper and gumbo file. Mix all together and simmer. Serve over rice.
Heat oil in a 5-quart ... green peppers, and okra. Cook over medium heat ... brown. Add the tomato sauce, tomatoes, water, thyme, bay ... are done). Remove gumbo from heat and stir in ... rice in each bowl.
Melt butter in deep kettle. ... 30 minutes. Add gumbo file, crab meat, shrimp and okra. Simmer 10 minutes. Divide ... bowls. Spoon gumbo over top.
29. SEAFOOD GUMBO
Heat bacon fat in a ... stirring occasionally. Add okra and tomatoes to the roux. ... Mix into the gumbo thoroughly. Serve over mounds of ... but do not cook.
Sauté seasonings in butter until wilted. Add okra and sauté about 15-20 minutes ... shrimp, sausage, and gumbo crabs (if using crabmeat wait ... taste. Serve with rice.
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