Results 21 - 30 of 61 for nuts rum

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Pop the corn according to ... bowl with the nuts, if using. Melt butter ... an airtight container for up to 1 week. Makes about 5 1/2 quarts.

Preheat oven to 350°F. Soak dates and walnuts in rum for 15 minutes. Using a ... before serving. May be frozen. Serve with cream cheese spread.

Beat mixture for two minutes, ... cup finely chopped nuts (almonds, pecans, peanuts, Macadamias, walnuts ... cheese. Decorate with sliced bananas.

Combine all ingredients well in a large bowl using a whisk or an electric mixer at medium speed, adding ingredients in the order listed, ...

Preheat oven to 375°F (350°F ... some vanilla or rum. Too dry or too ... or texture? Add nuts (almonds, macadamias, walnuts, pistachios, pecans, ... flour for added nutrition.



Preheat oven to 350°F. Combine all ingredients. Turn out into a well greased and floured bread loaf pan, flattening the center slightly. ...

Preheat oven to 325°F. Place ... lemon juice or rum, if desired. Sift together ... dried fruits and nuts. Drop batter by the ... cream or ice cream.

Preheat oven to 375°F. In ... Add soy milk, rum (if desired), and vanilla extract ... together. Add soy nuts and raisins or currants (if ... and serve, slightly warm.

Preheat oven to 350°F. Mix ... extracts. Roll the nuts in flour. Fill the pan ... your choice. Buttercream or Vanilla is always a great choice. n

Have eggs at room temperature. ... and vanilla or rum. Sift together baking powder, ... to deflate. Bake at 325°F for 60 minutes or until done.

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