Results 21 - 30 of 325 for nut salad

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Drain pineapple juice into a 2 cup measuring cup. Add enough water to juice to measure 2 cups liquid. Heat juice mixture to boiling point. ...

Beat eggs lightly in top ... Stir in butter; cool. Peel bananas; dip into cooked dressing. Roll into nuts; arrange on lettuce-lined salad plates.

Mix an equal quantity of ... of a hickory nut. Roll each in chopped ... Arrange 3 on a lettuce leaf for a portion and serve with French dressing.

Dissolve gelatin in hot water. Add ... lemon juice and salt. Chill until thick. Add celery, apples and nuts; mix well. Pour in mold and chill.

Puree 1/2 cup pine nuts in processor. Add egg, shallot ... dressing over greens to season to taste and toss. Top with cheese and remaining pine nuts.



Mix salt, pepper, Dijon mustard, ... shaker jar. Add oil and mix again. Dress lettuce. Sprinkle with pine nuts and Parmesan cheese. Toss again.

Drain cranberries, use juice in Jello. Prepare Jello and chill until just before setting Add celery and nuts and chill in mold until firm.

In a bowl, combine oil, mustard, sugar, salt and pepper. Add apple and onion; toss to coat. Add lettuce, walnuts and Blue cheese; toss ...

Combine bread and butter. Cook slowly until crumbs are coated. Remove from heat. Add peanuts and mix well. Add carrots to mixture. Sprinkle ...

Beat cream cheese at room temperature. Add Equal and beat well. Blend in Cool Whip, pineapple and pecans. Refrigerate.

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