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Results 21 - 30 of 150 for not too sweet frosting
Beat butter on medium speed ... low speed after each addition until well blended. Add vanilla and salt and blend. Yield: 3 1/2 cups frosting.
Combine butter, sugar and milk. ... Remove from heat; add chocolate chips and vanilla. Beat until spreading consistency and immediately frost cake.
Combine candy bars and melted ... cool completely, then frost with following. Combine sugar, milk ... milk to make icing spreading consistency.
Heat oven to 350 degrees. ... minutes. Cool - frost with Coconut Pecan Frosting. Combine milk, sugar, yolks, ... pecans. Beat until cool and thick.
Heat oven to 350 degrees. ... 20 minutes. Cool. FROSTING: Cream butter flavor Crisco ... to 20 minutes until chocolate is firm. 3 dozen squares.
Pre-Heat oven to 350°F. Grease ... room temperature. Spread frosting between cake layers and on ... teaspoon. Bake at 375°F for 25 to 30 minutes.
Preheat oven to 350 degrees. ... and forth over frosting in a line design. Cut ... inches. Refrigerate 15-20 minutes until chocolate becomes firm.
Use regular milk. Preheat oven ... brown. Cool completely. Frost with Quick Butterscotch Frosting (recipe follows). Top with black ... from heat and cool.
Preheat oven to 350°F. Grease ... completely in pan; frost with one bowl buttercream frosting. Cut into squares. Cream ... about 2 cups (1 bowl).
In small bowl, combine cream ... sugar; beat well. Frost cake with Cream Cheese Frosting. Sprinkle with garnish. Makes ... House Little Bits semi-sweet chocolate and nuts.
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