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21.
SPAETZLE
Beat well with spoon until ... to make SHORT
noodles
or 4 to 5 inches ... and sprinkle with fresh minced parsley. Or add to any soup or broth.
Ingredients: 4 (egg .. milk .. salt ...)
22.
EASY HOMEMADE NOODLES
On a clean work surface, ... thin. If cutting
noodles
by hand, roll up a ... about 3 minutes or until tender, but still slightly chewy (al dente).
Ingredients: 2 (eggs .. flour)
23.
FRIED CABBAGE AND NOODLES
Cut up head of cabbage ... package directions. Once
noodles
are done and the cabbage ... You can almost eat the whole thing yourself. Enjoy!!!
Ingredients: 3 (cabbage .. noodles ...)
24.
BELLE'S HOMEMADE NOODLES
Add eggs and salt to ... sharp knife. Separate
noodles
from each other to allow ... or sauce with your favorite pasta sauce. Makes 4 servings.
Ingredients: 4 (flour .. salt ...)
25.
CREAM NOODLES (RAHM NUDELS)
Combine all the ingredients except for the cream. Pinch off dough and roll in your hand to make the size of your little finger. Place in a ...
Ingredients: 7 (cream .. dough .. eggs .. flour .. salt .. sugar ...)
26.
BEEF AND NOODLES
Over medium high heat, sauté ... has thickened to desired consistency. Stir in cooked linguine. Serve over Chow Mein
noodles
or rice, if desired.
Ingredients: 13 (broth .. oil .. sauce .. sherry .. starch ...)
27.
EGG NOODLES
Measure flour into a large ... machine). If cutting
noodles
by hand, roll the dough ... parsley and cracked black pepper with Parmesan cheese.
Ingredients: 4 (eggs .. flour .. salt ...)
28.
MILK NOODLES
Prepare dough as for cookie dough - combine all ingredients and roll out on a lightly floured surface. Spread cream and sugar on top and ...
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
29.
THAI STIR-FRIED RICE NOODLES
Place rice
noodles
in a large bowl. Cover ... minute. Spoon onto a heated platter. Sprinkle with reserved bean sprouts, then with remaining peanuts.
Ingredients: 15 (egg .. juice .. noodles .. oil .. paprika .. peanuts ...)
30.
CHICKEN NOODLE SOUP
In a large kettle, combine ... are tender. Add
noodles
and chicken. Cover and simmer ... or until
noodles
are tender. Makes about 16 servings.
Ingredients: 11 (broth .. leaf .. noodles .. salt ...)
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RECIPE PULSE
TRENDING NOW
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