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Results 21 - 30 of 49 for no egg tempura batter
21. TEMPURA BATTER
Sift flour with salt. Add water and egg whites all at once. Whisk lightly, just to mix. Batter should be lumpy with specks of flour visible.
22. TEMPURA BATTER
Beat together egg, water and salt. Add ... being fried into batter, one piece at a ... into hot vegetable oil 355-365°F. Fry until evenly golden.
Into small bowl, sift the ... chili powder. Add eggs, milk and oil; stir ... evenly blended. For tempura, just coat bite size ... hot grease until golden.
24. TEMPURA BATTER
Mix ingredients together to form batter. Use pot or skillet ... you desire into batter and deep fry. Dry on paper napkins to absorb oil. Serve.
25. TEMPURA BATTER
Beat eggs, mix in milk and ... and shrimp into tempura batter and place in strainer in ... bubbly up and overflow when tempura is placed inside.
26. TEMPURA BATTER
Mix all together. Use hot oil. Good for meat, vegetables, etc.
Beat together all ingredients - ... should remain. Keep batter cool with one or two ... deep hot fat (360 to 365 degrees) until tender and brown.
Beat all ingredients together. Mixture will be slightly lumpy. Dip items to be fried in mixture and allow to rest a few minutes before ...
29. TEMPURA BATTER
Mix eggs and ice water. Beat flour and baking powder together. Dip fish.
30. TEMPURA
Shell and devein shrimp, leaving ... to cook. Make Batter: In a large mixing ... spoon, combine the egg yolks with the ice cold ... sauce to taste). Tempura is best served immediately, cooked ... as an hors d'oeuvre.
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