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21.
LO CARB EASY SAUSAGE SPINACH SOUP
Brown sausage over medium/high heat until fully browned. Drain to your liking. Leaving some of the pan drippings adds to the flavor. In a ...
Ingredients: 8 (basil .. cheese ...)
22.
SHERRY'S LO-CARB SPINACH-MUSHROOM QUICHE
Preheat oven to 350°F. Combine all ingredients in a large bowl, mix well. Spray a 9 x 13-inch glass baking dish with cooking spray. Pour ...
Ingredients: 9 (cheese .. strips .. thyme ...)
23.
ALICE'S LOW-CARB CAULIFLOWER CASSEROLE
Steam cauliflower till soft, then mash and add butter. Sauté onion and bacon until bacon is cooked and onions are soft. Add onion, bacon ...
Ingredients: 5 (cheese .. onion ...)
24.
ALICE'S LOW-CARB CAULIFLOWER CASSEROLE
Steam cauliflower till soft, then mash and add butter. Sauté onion and bacon until bacon is cooked and onions are soft. Add onion, bacon ...
Ingredients: 5 (cheese .. onion ...)
25.
ROASTED CARROTS & PARSNIPS (LOW CARB)
Preheat oven to 425°F. In a large bowl, toss vegetables with oil and thyme. Season with salt and pepper. Spread veggies in a single layer ...
Ingredients: 5 (oil .. thyme .. wedges ...)
26.
MO'S LOW-CARB TACO SALAD
This is a low-
carb
taco salad that will fill you up in
no
time. You can also add ... green onions, then black olives, and finally Ranch dressing.
Ingredients: 10 (beef .. cheese .. lettuce .. onions .. tomatoes ...)
27.
LOW-CARB HOT CEREAL
Excellent for diabetics. Mix together whey protein powder, flax seed, and water. Microwave on high for 30 seconds. Stir to mix. Add butter ...
Ingredients: 5
28.
CREAMY RED CABBAGE SOUP (LOW-CARB)
Use a pan that can hold a gallon of liquid and start the bacon drippings sizzling. Add the pork strips and fry them on each side til brown, ...
Ingredients: 9 (cabbage .. cloves .. cream .. drippings .. onion ...)
29.
HAM WITH RED EYE GRAVY (LOW CARB)
In a large fry pan ... ham and serve hot. Makes 4 servings. Per serving: Cal: 137, Fat: 9g, Chol: 53mg,
Carb
: 0g, Sod: 78mg, Pro 15g, Fib 0g.
Ingredients: 4 (coffee ...)
30.
KEY LIME PIE (LOW CARB)
Dissolve the lime gelatin in 1 cup of boiling water, (stir and allow to sit 5 minutes until it cools a little.) Zest and juice the lime ...
Ingredients: 7 (crust .. lime ...)
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