Results 21 - 30 of 230 for new york cheesecake

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Blend ricotta and cream cheese in a mixer. Gradually add sugar. Beat eggs in one at a time. Add lemon, vanilla, cornstarch, flour and ...

Combine flour, sugar, lemon. Cut in butter until crumbly. Add egg yolk and vanilla. Mix. Pat 1/3 of mixture on bottom of buttered 10 inch ...

Blend graham crackers, 1/4 cup sugar and 1/4 cup melted butter, and line the bottom of an 8- or 9-inch ungreased spring-form pan. Blend ...

Make your crust in a 9 inch springform pan. Soften cream cheese then beat until smooth. Add vanilla, salt and sugar and beat again. Add ...

Preheat oven to 300 degrees. ... lightly browned. Cool. Chill thoroughly. Garnish as desired. Refrigerate leftovers. Makes 1 (9-inch) cheesecake.



Put cream cheese, Ricotta cheese, sugar, eggs, flour, vanilla, butter and sour cream in large mixer bowl. Beat at high speed for 20 ...

Beat all ingredients together well, ... pie filling on top of cake. Shut off oven and let cheesecake stand in closed oven for an additional hour.

Preheat oven to 450 degrees. Mix graham cracker crumbs, butter and 2 tablespoons sugar. Press onto bottom and sides of a greased 9 inch ...

Lightly beat eggs and set aside. Mix cream cheese and Ricotta cheese. Add lemon juice and vanilla and mix well. Add flour and cornstarch ...

Spread bottom of pan with butter and pat in graham cracker crust. Put cottage cheese in large bowl and cream. Beat at high speed until well ...

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