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Results 21 - 30 of 50 for new england boil dinner
Put beef into a large ... with cold water. Boil, skimming off any scum ... warmed serving dish and surround with vegetables. Serve immediately.
Place meat in a Dutch ... Bring to a boil; reduce heat and simmer, ... vegetables are tender. Transfer meat and vegetables to a platter. Serves 8.
Cover beef with cold water. Bring to boiling. Simmer slowly 40 to 50 minutes per pound, about 3 1/2 hours. Add carrots, turnips, potatoes, ...
Place corn beef in Dutch ... pork, bring to boil, reduce heat, simmer 2 ... then remove to platter. Season with salt and pepper. Serves 6 to 8.
Cover meat with cold water. Bring to boil, then lower heat and ... added to vegetables if desired. Serve sliced meat on platter with vegetables.
In 3 quart casserole, place brisket with water. Slice onion over brisket and add garlic and bay leaves. Microwave at high 25 minutes. Turn ...
In a large pot, place ... Bring to a boil, reduce heat and simmer ... minutes, until tender. Transfer meat and vegetables to a platter. Serves 8.
Put beef in large pot ... Bring to a boil, cover, and cook gently ... 15 to 20 minutes. Serve meat and vegetables with broth ladled over them.
Wipe corned beef with damp ... Bring to a boil; simmer 5 minutes. Skim. ... large platter. Beets may be in side dish. Makes 6 generous servings.
Place corned beef in large ... Bring to a boil; reduce heat and simmer, ... Add cabbage and potatoes, cook 15 minutes or until tender. Serves 2.
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