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Results 21 - 30 of 42 for neck stew
21. IRISH STEW
Place the chops in a casserole, season and cover with the vegetables. Sprinkle with half the herbs and top with the diced potato. Season ...
Place the soup bone (and ... About 30 minutes prior to serving the stew add tomatoes and season to taste. Let stew simmer until ready to serve.
23. IRISH LAMB STEW
In large casserole dish put cut up potatoes and green beans. Heat oil in pan. Brown lamb on both sides leaving rare. Transfer lamb to ...
24. IKE'S PILAF
Take a 6 or 7 ... hot water. Put neck, giblets and liver in ... for this pilaf, cut down cooking time and do not put in butter if hens are fat.
Use a very large heavy ... celery, and turkey necks and the gizzards. Cook until ... may also use stew meat along with the other ... Feeds: 20 or more.
26. HOMEMADE POT PIE
Cook chicken and onion in 3 quart water about 1 hour; until done. Remove chicken from broth and cool. Remove from bone. Set aside. Potatoes ...
27. SEAFOOD STEW
Place all ingredients in pot; cover and simmer for 45 minutes or until seafood is done. Serves 2.
28. TRUE IRISH STEW
Slice 4 potatoes thinly and ... Dutch oven or stew pot. Then layer half the ... potatoes have disintegrated. Serve in shallow soup plates. Serves 6-8.
1. Cut fish into 1 1/2 inch pieces. Slice each scallop horizontally in half. Shell and devein shrimp. With a stiff brush scrub clams and ...
30. STEW FOR TWO
Brown together. Put meat, etc. into a kettle. Add: 4 c. water 4 tbsp. catsup 1 tbsp. vinegar A shake or two of Worcestershire sauce Bring ...
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