Results 21 - 30 of 34 for mystery dessert

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Preheat oven to 350 degrees. Lightly grease 9x13 baking dish. Mix brown sugar, eggs, pecans, flour and baking soda in large bowl. (Batter ...

Preheat oven to 350 degrees. Lightly grease 9x13x2 inch baking dish. Pour crushed pineapple into dish. Toss together apples, 1/4 cup sugar ...

Preheat oven to 350 degrees. Lightly grease 9 x 13 oblong glass baking dish. Mix brown sugar, egg, pecans, flour and baking soda in large ...

Heat Jello and undrained pineapple until dissolved. Let cool. Add buttermilk, Cool Whip, and nuts. Blend well. Refrigerate until set. Makes ...

Combine milk and lemon juice, ... blended. Fold in dessert topping. Spoon into crust. Top ... filling or serve with frozen strawberries, if desired.



A rich tasting fudge dessert. Easy to make and ... dessert plates. Dip sauce from pan over each serving. Serve warm with ice cream or whipping cream.

Put everything in blender and blend a couple of minutes at high speed. Place in individual dishes; chill 8 hours or overnight. Serves 6.

Beat egg whites and cream ... pineapple. Mix together. Put topping on dessert crust. Make sure it has been cooled. Chill. Fix the night before.

Preheat oven to 350 degrees. Combine brown sugar and eggs in mixer bowl; beat well. Add mixture of flour and soda; mix well. Stir in pecans ...

Sift together flour, white sugar ... until done. Test with toothpick. Garnish with Cool Whip and cherries. Dessert may be served warm or cold.

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