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mushrooms sauteed
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mushrooms sauteed
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21.
RAINIE'S SAUTEED MUSHROOMS
Melt butter in a large ... and garlic and
saute
until tender. Add sliced
mushrooms
and stir on high heat, ... Worcestershire sauce that is great.
Ingredients: 5
22.
SAUTEED MUSHROOMS
Wash and slice
mushrooms
. Put into pan with melted butter and Worcestershire sauce. Simmer for 10 minutes. Serve over steak or chicken.
Ingredients: 3 (mushrooms .. sauce ...)
23.
GRILLED GROUPER WITH SAUTEED MUSHROOMS
In a skillet, add sliced
mushrooms
, 1/4 cup water or ... another 7 minutes, brushing continuously. Serve with salad. Top with sautéed
mushrooms
.
Ingredients: 7 (lemon .. mushrooms .. paprika ...)
24.
SAUTEED MUSHROOMS
Melt butter. Add garlic powder, then
mushrooms
.
Saute
about 5 minutes, stirring often ... darker in color. Eat hot! Right out of the pan is best.
Ingredients: 3
25.
SAUTEED MUSHROOMS
Gently rinse
mushrooms
and pat dry. Slice. In ... are tender, about 2 minutes. Grind pepper over mixture, add parsley. Serve with grilled steaks.
Ingredients: 5 (ground .. mushrooms .. oil .. parsley ...)
26.
PERFECT SAUTEED MUSHROOMS
Cut ends from stems of
mushrooms
. Slice
mushrooms
lengthwise into ... until they just begin to soften. Add seasonings and lemon juice. Serves 3.
Ingredients: 4 (juice ...)
27.
SAUTEED MUSHROOMS
Cook bacon until crispy and ... bacon was cooked
saute mushrooms
for 3 minutes. Add a ... pepper and parsley. Serve with beef or over fettucini.
Ingredients: 8 (bacon .. crumbs .. garlic .. juice .. salt ...)
28.
SAUTEED MUSHROOMS
Melt butter in skillet. Add
mushrooms
, vinegar, salt and pepper. ... should be medium dark brown when done. (Even the kids like them this way.)
Ingredients: 5 (garlic .. mushrooms ...)
29.
SAUTEED MUSHROOMS
Heat butter in frying pan. When hot, add
mushrooms
. Cook about 4 minutes ... occasionally. Add chives, parsley and lemon juice. Cook for another 2 minutes.
Ingredients: 5 (chives .. juice .. mushrooms .. parsley ...)
30.
MUSHROOMS SAUTEED IN WINE
Brown
mushrooms
in peanut oil in a saucepan with salt and pepper. Add wine; cover and cook over low heat about 5 minutes.
Ingredients: 5 (oil .. salt ...)
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