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Results 21 - 30 of 68 for moist brownies
Spray pan with vegetable oil. Melt chips and butter. Add baking mix, milk and egg; stir well. Add nuts. Put in 13 x 9 inch pan and bake at ...
Cream butter and sugar until ... chocolate chips Blend quickly to melt chocolate and spread at once over warm brownies. Cool; cut into squares.
Preheat oven to 325 degrees. Melt chocolate, mix flour and salt together. Cream sugar and butter, add vanilla, eggs and beat well. Add ...
Preheat oven to 350 degrees. ... 13"x9"x2" pan and pour in batter. Bake 20 to 25 minutes. Cool slightly. Cut into squares. Makes about 40 brownies.
Add cocoa to melted butter. ... OVER BAKE! Melt cocoa and butter together. Blend in warm water. Stir in powdered sugar. Frost brownies when HOT!
Preheat oven to 350 degrees. ... Stir in chocolate pieces and vanilla. Beat mixture until it is thick. Spread on cooled brownies. Yield: 24 bars.
27. BROWNIES (MOIST)
Beat above ingredients together well. ... pan will finish cooking brownies. Cook at 325 degrees. Mix well and spread brownies. Cut into squares.
Preheat oven to 350 degrees. Mix butter, sugar, vanilla and peppermint extract in a mixing bowl. Add eggs, one at a time, beating with ...
Melt chocolate and butter in saucepan. Add remaining ingredients in order. Pour into greased 9x13x2 pan. This mixes well with a wooden ...
For brownies: Mix all ingredients together. ... Let boil one minute. Remove from heat and stir in chocolate chips. Spread over cooled brownies.
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