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Results 21 - 30 of 127 for mint soup
With a small, sharp knife, ... vinegar, olive oil, mint, dill, garlic and salt. ... necessary. Refrigerate the soup for at least two hours, ... Serve 2 to 4.
Combine stock, carrots, onion, ginger, ... finishes off the soup so that it seems much ... Heat to a boil, garnish with mint and serve. Serves 4.
Simmer first 4 ingredients. LET ... speed. Add buttermilk before serving. (Optional: to thicken soup; add crushed strawberries before serving soup.)
Remove seeds from melon and ... orange and lime juices and stir into the puree. Chill and serve in chilled soup bowls. Garnish with mint sprigs.
Rinse lentils and then bring ... simmer for 10 to 15 minutes. Add the parsley and mint and serve. Serves 6. This soup goes well with a dark bread.
Place papaya in food processor ... well combined. Transfer soup to large bowl; cover and ... desserts. Garnish with mint sprigs and serve. Serves 6 to 8.
Remove cantaloupe meat in small ... Garnish with chopped mint and/or a few small melon balls. This soup will thicken during chilling. Stir ... Blend in small batches.
Melt butter in large, heavy ... tender. Strain the soup, reserving the liquid and ... taste. Serve hot; garnish with coriander or mint leaves.
Soak beans overnight in enough ... In a large soup pot, sauté carrots, onion, celery, garlic, mint, bay leaves, parsley and ... pita bread, if desired.
Melt 1/4 cup butter in ... and puree. Return soup to saucepan and bring to ... heat through. Add mint, sugar and nutmeg. Season ... prepared 1 day ahead.
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