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Results 21 - 30 of 73 for mint jello
Put pineapple and juice in ... Sprinkle dry lime Jello over this. fold in marshmallows. ... refrigerator overnight. Shave mints and fold into whipped cream. ... red cherry on top.
Drain oranges; keep and measure ... dishes. Chill until set (1 hour). Garnish with mandarin orange sections and mint leaves. Really good - enjoy!
23. MELON BUBBLES
Dissolve gelatin in boiling water. ... additional melon balls and mint leaves, if desired. Makes 7 (1/2 cup) servings, about 12 calories per serving.
Leave Jello in powdered form. Mix Jello, ... overnight. Next morning mix: Leave frozen, cut into squares, and place on salad plates just before serving.
25. FRUIT SPARKLES
Dissolve gelatin in boiling water. ... additional fruit and mint leaves, if desired. Makes 6 ... may be substituted for bananas and strawberries.
Gently fold cottage cheese, pineapple, and dry Jello into whipped topping. Cover and refrigerate until thoroughly chilled. Garnish with mint.
Combine cake mix, pudding mix, eggs, water, oil, extract and food coloring in large mixer bowl. Blend, then beat at medium speed of ...
28. MINTED PINEAPPLE
Dissolve gelatin and salt in boiling water. Stir in remaining ingredients, saving can to use as mold. Chill until slightly thickened. Pour ...
Combine first 4 ingredients and chill. When cold, fold in Cool Whip and spoon into 9 x 13 inch dish. Cover and freeze. Serve frozen.
Decorate with mint leaves.
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