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Results 21 - 30 of 119 for mexican potatoes
Put oil and butter in ... butter melts. Peel potatoes. Rinse and cut into ... hot and lightly browned on top. Sprinkle with parsley. Serve hot.
22. MEXICAN POTATOES
Combine melted butter, salt, pepper, ... and corn. Add potatoes and mix in. Spread in ... paprika for color. Bake at 350°F for 45 minutes.
In large pot cook bacon ... is crispy. Add potatoes and cover with water. Cook ... heat and stir in Velveeta and cream cheese until melted. Serve.
In a tall pan, heat ... are boiling, add potatoes and let them cook a ... chiles, the oregano and the raw eggs stirring constantly so the eggs cook.
Cook potatoes until tender and drain. Combine ... parsley. Serve hot. This is a good recipe to use in the summer when your garden is at it's peak.
In a 2-quart microwave-safe casserole, micro-cook potatoes and water, covered, on 100% ... in tomato, olives, onion and parsley; toss to coat.
Put oil and butter in ... 1 minute. Peel potatoes. Rinse and cut into ... cheese over top. Cover and microwave at medium high heat for 5 minutes.
Cook potatoes until just tender and mash ... with cheese mixture, then swirl through potatoes. Bake until cheese melts and starts to brown on top.
Cook potatoes in water to cover in ... water, bouillon, ham and sour cream to potatoes. Simmer for 15 minutes; do not boil. Yield: 6 servings.
30. MEXICAN POTATOES
Bake or microwave potatoes until done; cut in half, ... brush back of the potatoes with butter and put in the oven for 10 minutes at 375 degrees.
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