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Results 21 - 30 of 59 for meatless lasagna
Cook noodles in boiling, salted water 18-20 minutes or to the tender stage (this is longer than the directions on the package). Drain; ...
Spread some spaghetti sauce on the bottom of a 3"x5" foil pan. Place 1 noodle piece on it, cover with half the cottage cheese. Cut up a ...
23. MEATLESS LASAGNA
Brown onion and garlic in oil. Add tomatoes, parsley, sugar and seasonings. Simmer 1 hour. Layer with noodles, cheese, sour cream, sauce ...
24. MEATLESS LASAGNE
Preheat oven to 350 degrees. In a saucepan, combine onions, celery, green pepper and tomato sauce; cook, stirring several times until ...
25. STOVETOP LASAGNA
Cook noodles as directed, drain. In a large skillet over medium-high heat, cook crumbles and onion until crumbles are cooked through. ...
26. MEATLESS LASAGNE
Heat oil and onion just until onion begins to brown. Add tomatoes and spices and cook over medium heat for about an hour. Stir frequently. ...
27. MEATLESS LASAGNA
Prepare noodles according to directions ... baking pan layer lasagna, vegetables, sauce and cheese. ... for 30 minutes. Makes 8 to 10 servings.
Defrost spinach, drain as much ... 2 hours. Cook lasagna noodles until tender. Mix cottage ... eggplant is soft and has changed a brown color.
Preheat oven to 350 degrees. ... bottom of a lasagna pan. 4. Lay 4 lasagna ... Bake 1 hour at 350 degrees with pan on a foil lined cookie sheet.
30. LIGHTER LASAGNA
Preheat oven to 350 degrees. ... of the dry lasagna noodles, spinach mixture and spaghetti ... add 1/4 cup more water and cook 15 minutes longer.
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