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Results 21 - 30 of 41 for mayo cookies
In large bowl with mixer at high speed beat together brown sugar, mayonnaise, egg and vanilla for 2 minutes. Reduce speed to low, beat in ...
Combine first 3 ingredients with mixer. Work in mayonnaise. Add nuts, chips and blend well. Drop grape size balls about 2 inches apart on ...
23. GUMDROP COOKIES
Cream butter until fluffy. Add white and brown sugar and cream well. Add mayonnaise, vanilla, baking powder, soda, salt, oats and flour; ...
Mix pudding mixes with dry ... very important that cookies cool at least 2 minutes ... (Very fragile when warm; cookies become crisp as they cool.)
Cream the mayonnaise and both sugars. Add the pumpkin. Sift the flour, soda, spices and salt. Add to the cream mixture. Add the raisins and ...
In a large bowl mix ... inserted in center comes out clean. Cool in pan on rack. Cookies are soft while hot but firm when cool. Cut in 12 squares.
Mix together all ingredients. Bake 12 minutes at 350 degrees. Cool at least 2 minutes on cookie sheet.
Heat oven to 375 degrees. Cream together mayonnaise and sugars. Add flour and spices. Mix in pumpkin and raisins. Bake 12 to 15 minutes ...
Add one or all of ... are the best oatmeal cookies I have ever had. Mom used to make them for holidays and special blessings for us kids. Enjoy!
Preheat oven to 350 degrees. Mix well: (This appears to be a secret ingredients - DO NOT SUBSTITUTE another brand.) Add: Roll into balls ...
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