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Results 21 - 30 of 36 for marsala wine sauce
21. CHICKEN MARSALA
In a skillet, brown chicken ... cooked, add enough Marsala wine to generously cover bottom of ... and covered with sauce. To thicken, use about ... cut in half, lengthwise.
Mix flour, bread crumbs, garlic ... add 1/4 cup Marsala, cook one minute longer, ... 2 tablespoons Marsala wine slowly to pan drippings, scrape ... heat. (If more sauce is needed or sauce is ... cooked spaghetti. Serves 4.
23. CHICKEN MARSALA
SAUCE: Set 1 cup of wine aside. Combine remaining wine, chicken ... Add mushrooms and Marsala sauce and simmer about 10 ... with scallions and serve.
24. CHICKEN MARSALA
Brown off the chicken breast ... sliced mushrooms. Add Marsala wine and chicken stock and let ... butter to thicken sauce and let simmer for about ... on top. Serves 2.
25. CHICKEN MARSALA
In frying pan, cover bottom ... 1 1/4 cup Marsala dry wine. Scrape bottom of pan ... in dish. Leave sauce in pan and add a ... over chicken. Serves 4.
Into a large saucepan with ... tomato paste and wines which have been mixed together. ... high. Boil until sauce is dark and thick, scraping ... at once. Serves 4.
27. CHICKEN MARSALA
Heat oil in saute pan; ... oil. Add mushrooms, wine and chicken stock; turn heat ... and parsley. When sauce starts to bubble turn to ... over chicken and serve.
28. CHICKEN MARSALA
Dredge chicken in seasoned flour ... boiling water. Add wine and lemon juice. Add liquid ... make a rich sauce. Add chicken to pan, ... Serve with small potatoes.
29. CHICKEN MARSALA
Dredge chicken in flour mixed ... almost browned. Add wine and 1/2 cup water. Cover ... mixture into wine sauce to thicken. Pour some sauce ... in a gravy boat.
30. CHICKEN MARSALA
Melt butter in skillet. Brown ... Add chopped shallots, wine, stock, and tomatoes to ... to skillet, spooning sauce over chicken. Cover and simmer ... parsley. Yields: 4 servings.
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