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Results 21 - 30 of 296 for mace cake
Preheat oven to 350°F. Melt ... pan. Combine remaining cake ingredients (except fruit) and beat ... Fresh apples may be used instead of canned.
Note: Presoak raisins in warm ... soda, nutmeg, and mace in a large mixing bowl. ... slicing; serve with whipped cream, if you like. Serves 8-10.
23. JAM CAKE
Cream butter and gradually add ... add salt and mace to it. Dissolve baking soda ... confectioners' sugar if not firm enough, or milk if too firm.
Preheat oven to 350°F (175°C). ... soda, salt, and mace; mix into the batter ... tapping out the cake. Put sugar in a ... over lemon pound cake.
25. FRUITY LOAF CAKE
Combine shortening, sugar, raisins and water; cook 3 minutes. Cool. Add sifted dry ingredients; mix thoroughly. Add vanilla and walnuts. ...
26. GERMAN PLUM CAKE
This is a family favorite ... lemon peel and mace until mixture resembles fine crumbs. ... brown and plums begin to bubble, about 40 minutes.
Cream sugar and butter until ... baking powder, cinnamon, mace and salt. Add to cake batter alternately with hot water. ... 1 (9-inch) layer cake.
Adjust oven rack to center ... salt, cinnamon and mace. Add to work bowl ... rack. To remove cake from pan, loosen from side ... 26 to 28 cupcakes.
Sift flour once. Add baking ... hours with a pan of water under the cake on the bottom of oven to keep from burning on bottom. Makes 10 pounds.
Note: If large eggs are ... enough to melt sugar. Pour over cake while still in pan. Have the glaze ready to pour when cake is removed from oven.
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