Results 21 - 30 of 176 for luncheon meat

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Mix all of the ingredients except the parsley together well. Shape into a ball and roll in the chopped parsley. Refrigerate until ready to ...

Combine all ingredients but ham. Heat thoroughly. Tear off cut ham into small pieces. Add to sauce and continue heating. Serve on round ...

To assemble sandwiches, spread 4 of the toasted bread slices with some of the cranberry - orange relish. Top with turkey slices and ...

In a small bowl mix ... a slice of meat on each piece of bread. ... sheet. Use a pancake turner to lift sandwiches to plates. Makes 4 sandwiches.

Mix first 3 ingredients and set aside. Melt 2 tablespoons butter and blend in flour and salt. Gradually add milk and cook, stirring until ...



Cook rice with sea weed ... excess moisture. Cut luncheon meat into square strips. Fry or ... Be sure to wipe knife frequently on paper towel.

Heat oven to 350 degrees. In medium saucepan, heat cheese and cream, stirring constantly, until cheese is melted and sauce is creamy. ...

Mix all ingredients together, and mold in greased mold. Refrigerate till time to serve.

Grind ham, eggs, celery and pickles. Then mix together in a bowl before adding mayonnaise. Taste mixture before adding other seasonings. ...

Chill. An 8-ounce package macaroni makes about 6 cups.

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