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Results 21 - 30 of 39 for low fat pancakes
Combine the cornmeal, flour, baking soda and salt in a medium-sized bowl. In a small bowl, combine the syrup, oil, buttermilk and egg. Stir ...
Peel and core the apples, cutting them into narrow wedges the long way. Melt the butter in an oven-proof (preferably nonstick) skillet. Add ...
23. PUMPKIN PANCAKES
Combine first 4 ingredients in ... 9 (4 inch) pancakes. Good with creamy honey ... bowl, add yogurt, stir well. Cover and chill. Yield: 3/4 cup.
Preheat oven to 450 degrees. In small bowl combine pear slices and lemon juice; toss to coat and set aside. In medium mixing bowl combine ...
25. LOCKE'S PANCAKES
Mix dry ingredients. Add milk, ... be used to flip the pancake, only once. Makes 8 (4 inch) pancakes. Egg without yolk eliminates cholesterol.
Beat first 2 ingredients together. Add rest of ingredients. Mix well. Pour onto griddle. Cook until browned on each side. Serve with syrup, ...
Mix dry ingredients. Add eggs, milk, and vanilla. Stir in melted butter. Heat griddle to 400 degrees. Pour approximately 1/2 cup batter for ...
Combine blueberries, sugar, butter, and cinnamon. Cook over low heat, stirring until butter is ... warm while making pancakes. Place remaining ingredients, except ... reserved berries, if desired.
Place cottage cheese, egg yolk, ... and process on low speed until smooth, scraping down ... spray. Turn when pancakes are golden brown on the ... with sauce on top.
Combine yogurt, cheese and eggs ... add batter to make 10 pancakes. When tops bubble and are nearly dry, turn pancakes over and brown other side.
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