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Results 21 - 30 of 122 for low fat low sugar cheesecake
21. CHEESE CAKE DIP
Beat cheese, sugar, and milk until well ... cake cubes, fresh fruit, pretzel sticks, etc. Makes 2 cups. Approximately 6 calories per teaspoon.
22. LEMON CHEESECAKE
Spray 8" or 9" springform ... set, about 4 hours. When ready to serve, remove sides of pan. Top cheesecake with pie filling. Makes 8 servings.
Pour milk into blender. Add ... firm, approximately 6 hours. Remove cheesecake from freezer about 15 minutes before serving. Top with raspberries.
Beat together cream cheese, yogurt, yogurt cheese, sugar, lemon juice and peel ... hours. Spoon over cheesecake. Line a colander with ... 48 ounces of low-fat yogurt (must be type with ... use. Keeps one week.
Heat oven to 350 degrees. Combine graham cracker crumbs, sugar and oil in 9 inch ... oven and allow cheesecake to remaining oven for 5 ... and scraping as necessary.
Mix crackers, butter (melted) and 1/4 cup sugar. Press into 13 x ... banana and pineapple. Sprinkle with chopped pecans and drizzle with chocolate.
27. CHEESECAKE DIP
Beat cheese, sugar, milk until well blended ... assorted fruits, cookies or cube cakes. 6 calories per teaspoon. Excellent for assorted fruits.
Line 13 muffin pans with ... creamy. Gradually add sugar; mix well. Add eggs, ... minutes or until cheesecakes are almost set. (Do not ... 132 calories per serving.
Sprinkle 1/2 the crumbs onto ... water; blend on low speed until dissolved. Add cheeses; ... onto center of cheesecake and cut. Makes 8 servings.
30. CHEESECAKE DIP
Beat cheese, sugar, and milk until well ... Serve with assorted fruits, cookies or cake cubes. Makes 2 cups. Approximately 6 calories per teaspoon.
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