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lobster pasta
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lobster pasta
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21.
SEAFOOD PASTA SALAD
Mix salad dressing, mustard, and seasonings in medium bowl. Toss with seafood, nuts, and celery. Serve on salad greens.
Ingredients: 9 (mustard .. nuts .. salt .. shells ...)
22.
PASTA WITH SHELLFISH
Put butter and olive oil ... sauce, shellfish, parsley, sugar and salt and pepper to taste. Cook until seafood is cooked. Serve over hot
pasta
.
Ingredients: 12 (oil .. oregano .. parsley .. rosemary .. sugar ...)
23.
SEAFOOD PASTA SALAD
Mix all ingredients. Chill well before serving.
Ingredients: 13 (flakes .. juice .. mayonnaise .. pieces .. salt ...)
24.
SEAFOOD PASTA
Sauté onion, peppers, add mushrooms ... done. Mix with cooked fettucini. Serves in
pasta
bowls topped with fresh parmesan or romano cheese.
Ingredients: 12 (fettucini .. garlic .. meat .. oil .. scallops ...)
25.
OSCAR PASTA IN NEWBURG SAUCE
Cook fettuccine according to package ... platter. Place warm asparagus and
lobster
evenly on the fettuccine. Pour sauce evenly over fettuccine.
Ingredients: 8 (cherry .. milk .. nutmeg .. pieces .. soup ...)
26.
SEAFOOD FRA DIABLA
Saute seafood in olive oil. ... simmer 2 minutes. Add 1 oz. of butter and chopped parsley. Toss together until melted. Serve over angel hair
pasta
.
Ingredients: 5 (clams .. meat .. pasta .. scallops .. shrimp)
27.
ST. LOUIS PASTA CON PESCE
Cook
pasta
very al dente. Drain well. ... parsley. Salt and pepper to taste. Stir over heat until piping hot. Serve on preheated plates. Serves 4.
Ingredients: 10 (crabmeat .. meat .. mushrooms .. pasta .. shrimp ...)
28.
EASY SEAFOOD SALAD - RANCH STYLE
Prepare
pasta
salad according to directions. Mix in the seafood of choice. Chill thoroughly before serving.
Ingredients: 2 (salad .. tuna)
29.
LOBSTER - IN - SHELL SOUP
Cut up the canned tomatoes. Partially thaw frozen
lobster
. Split
lobster
tails in ... to boiling. Add
pasta
and cook uncovered, just until ... done. Makes 4 servings.
Ingredients: 10 (broth .. celery .. leaves .. onion .. parsley .. pasta ...)
30.
RAINBOW SALAD
Mix all together, except dressing. Keep cool until ready to serve, then add dressing.
Ingredients: 9 (broccoli .. celery .. cool .. crab .. pasta ...)
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