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Results 21 - 30 of 112 for liqueur cookies
In small bowl combine crumbs, sugar and butter. Pat crumbs on bottom and up sides of buttered baking pan. Chill. In large mixer bowl, beat ...
Mix crumbs and butter; press ... blended. Add chocolate, liqueur, and eggs. Mix just ... pan. Refrigerate 4 hours or overnight. Makes 12 servings.
CRUST: Heat oven to 350 ... stir in crushed cookies, press onto bottom only. ... with 2 tablespoons liqueur; set aside. BATTER: Mix ... 2 tablespoons Grand Marnier liqueur
For crust: preheat oven to ... creme de cacao liqueur and vanilla extract. Cool white ... Cover top of cake with raspberries, pressing to adhere.
In medium bowl combine crushed ... sour cream, orange liqueur, and cinnamon. Pour into ... Garnish with orange slices, if desired. Serves 10 to 12.
Mix crumbs and 2 Tbsp. ... melted chocolate and liqueur. Pour over crust. Bake ... to loosen cake. Cool before removing rim of pan. Refrigerate.
For crust, in a medium mixing bowl, combine above, toss gently to mix. Spread mixture evenly in the bottom of a 9" or 10" springform pan; ...
In a small bowl, combine peaches with 1 cup amaretto. Marinate at least 2 hours. Combine crust ingredients; press into the bottom of a ...
29. GRASSHOPPER PIE
Stir together butter and cookie crumbs. Press into 9-inch pie plate. Set aside. Place marshmallows and milk in top of double boiler filled ...
Preheat oven to 350 degrees. ... in melted chocolate, liqueur and vanilla. Fold in nuts. ... best in double boiler over hot, NOT boiling water.
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