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Results 21 - 30 of 47 for linguine primavera
21. PASTA PRIMAVERA
Place asparagus and broccoli in ... stirring occasionally. Cook linguine; drain well. Place in ... pepper. Serve immediately. Yield 8 servings.
22. PASTA PRIMAVERA
1. Wash and trim broccoli, zucchini and asparagus. Cut broccoli into bite size pieces; cut zucchini into thin slices; cut asparagus into 1 ...
23. PASTA PRIMAVERA
Wash and trim broccoli and ... Cook and drain linguine. At same time, saute ... constantly until smooth. Add to linguine with vegetables. Toss to coat.
24. PASTA PRIMAVERA
Arrange asparagus spears, broccoli flowerets, ... mixture aside. Cook linguine according to package directions, omitting ... per 1 cup serving).
25. PASTA PRIMAVERA
About 40 minutes before serving: 1. In saucepot, prepare spaghetti as label directs; drain. Return spaghetti to saucepot; keep warm. 2. ...
26. PASTA PRIMAVERA
Wash and trim broccoli, zucchini ... Cook and drain linguine. Set aside. Saute garlic ... as carrots in place of asparagus when out of season.)
27. PASTA PRIMAVERA
Heat a large, deep skillet or wok over medium high heat. Add butter, onion, and garlic and saute until onion is softened, about 2 minutes. ...
28. PASTA PRIMAVERA
Select vegetables by likes, colors and availability. Carrots, zucchini and peppers should be cut into roughly 1 x 1/4 x 1/4 inch pieces; ...
29. PASTA PRIMAVERA
In saucepan, prepare linguine; drain. Return linguine to ... broccoli and linguine, tossing to coat well; heat through. Makes 6 main dish servings.
30. PASTA PRIMAVERA
Choice of vegetables include: peas, mushrooms, asparagus, carrots, zucchini, summer squash, sweet red pepper, broccoli or snow peas. Slice ...
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